Mariposas Dining: Bringing the Heart of Peru to San Francisco
- mariposasdining
- Oct 9
- 1 min read
Updated: Oct 13
Peruvian cuisine is a beautiful fusion of cultures, flavors, and traditions. At Mariposas, we bring this culinary heritage to life through every dish we serve. Whether you’re new to Peruvian food or a longtime fan, here are our must-try favorites that capture the heart of our kitchen.

Top Picks

Lomo Saltado
Tender strips of beef tenderloin are wok stir-fried with onions, tomatoes, and crispy French fries, then served with a side of rice. This dish is a perfect blend of savory and satisfying — a beloved Peruvian classic that never disappoints. (DF) (GF)

Arroz Chaufa
Our Peruvian-style fried rice is a delicious fusion of flavors. Made with chicken, eggs, mixed vegetables, and soy sauce, it’s a comforting, flavorful dish that showcases the country’s Chifa (Chinese-Peruvian) influence. (GF) (DF without eggs)

Chicken Tallarín Saltado
A stir-fry favorite with a Peruvian twist. This dish features noodles tossed with tender chicken, vegetables, onions, tomatoes, soy sauce, and just a touch of sesame oil. It’s hearty, flavorful, and full of that signature Mariposas wok aroma.

Arroz con Leche
A sweet ending to your Mariposas meal. Our creamy rice pudding is made with milk, sugar, and cinnamon. Simple, comforting, and filled with the taste of home.
Next time you visit Mariposas, try one (or all!) of these dishes. Each one tells a story of tradition, flavor, and the warmth of Peruvian hospitality.


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