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Peruvian cuisine is more than just food — it’s a celebration of culture, history, and flavor. Every dish tells a story of Peru’s rich heritage, blending Indigenous traditions with global influences from Spain, Africa, China, Japan, and Italy. The result? A culinary experience that’s vibrant, diverse, and deeply satisfying. A Blend of Cultures and Flavors Peru’s cuisine is famous for its unique fusion of ingredients and cooking styles. From the savory stir-fry flavors of Lomo

Finding the perfect place for your next celebration can be challenging. You want great food, a welcoming space, and service that makes...

Peruvian cuisine is a beautiful fusion of cultures, flavors, and traditions. At Mariposas, we bring this culinary heritage to life through every dish we serve. Whether you’re new to Peruvian food or a longtime fan, here are our must-try favorites that capture the heart of our kitchen. Top Picks Lomo Saltado Tender strips of beef tenderloin are wok stir-fried with onions, tomatoes, and crispy French fries, then served with a side of rice. This dish is a perfect blend of savory